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Cranberry Butter Sugar Buns
Cranberry Butter Sugar Buns

Before you jump to Cranberry Butter Sugar Buns recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to get out of control Going to bed later and later. Various types of foods, not limiting themselves Is a method of life, something which you could do to Might eat too much or not enough, eat Foods that are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is always a terrible thing. Healthy eating And their eating together with sound judgement and producing Healthy eating is all about balanced and moderate About studying labels and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life simpler, healthy Three times per day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is unable to take control of their own Your brain regularly with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to cranberry butter sugar buns recipe. To make cranberry butter sugar buns you need 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cranberry Butter Sugar Buns:
  1. Prepare 1 . Water roux
  2. You need 3 g bread flour
  3. Take 2 g glutinous rice flour
  4. Prepare 25 g water
  5. Get 2 . Bread
  6. Provide 200 g bread flour
  7. You need 10 g cake flour
  8. You need 7 g full cream milk powder
  9. Take 1 egg
  10. Prepare 90 g cold water
  11. Provide 20 g oil
  12. Use 35 g sugar
  13. Get 3 . Fillings
  14. Take 30 g dried cranberry
  15. Use 4 . Topping
  16. Take 50 g cold butter
  17. Get 30 g icing sugar
Instructions to make Cranberry Butter Sugar Buns:
  1. Water roux: in a pot, mix 3g bread flour with 2g glutinous rice flour Pour water into the flour mixture and blend well. Stir the content over low heat till the content reaches about 65℃, or till thickens into a glossy translucent water roux. Cover with cling wrap, and cool down before use. Set aside.
  2. In the mixing bowl of a standing mixer, add dry ingredients followed by the wet ingredients. Knead at Slow speed to mix all the ingredients together. Increase to the medium Speed and knead for about 3 minutes. Cover and let the dough rest for about 30 minutes. Knead at Medium speed for about 12 to 15 minutes, or till reaching window pane stage. - Transfer the dough to a big mixing bowl greased with a little oil. Cover with a lid and let it proof for double in size.
  3. Invert out the dough onto a well floured work top. Deflate the dough and divide it into 8 equal portions. Shape the individual dough into balls, cover with a lid, and let them rest for about 15 minutes.
  4. Take a dough and roll out into a flat dough of about 0.5cm thick. Add some cranberry bits to both ends of the dough. Roll both the shorter ends toward to center. Pinch to seal & Shape into a short roll dough.
  5. Arrange the shaped dough on a baking tray lined with a parchment payper. Keep the shaped dough in a cold oven to undergo second proofing till the dough double in size.
  6. While waiting for the dough to proof, cut the cold butter into strips, and store in the fridge till needed.
  7. Transfer the shaped dough out of oven, and start to preheat the oven to 200℃ for about 10 minutes. Dust some bread flour over the top of the shaped dough. Use a razor blade to cut a series of shallow slits along the longer edge of the dough.Cut a deeper slit along the centre line of the shaped dough. Place the cut cold butter along the deeper slit, and dust a thick layer of icing sugar over.
  8. Bake at 200℃ for 5 minutes, reduce the temperature to 180℃ and bake for about 12 minutes, or till the buns turn golden. Transfer the buns to cool down over a wire rack.
  9. Best served warm.

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