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Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips
Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

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We hope you got benefit from reading it, now let’s go back to peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. To make peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. Get Almond milk - half gallon
  2. Take Peppermint medley tea bags - 2 bags
  3. Provide Ginger - be generous (50 grams)
  4. Prepare 5 table spoons Unsweetened Cacao powder
  5. Prepare 6 table spoons of honey
  6. Get Half cup of Semi sweet chocolate Chips
  7. Provide 1/4 cup water
Steps to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
  1. In 1/4 cup of water, boil ginger and peppermint bags
  2. Add rest of the ingredients to make hot chocolate
  3. Make some frost and top it with Whipped cream before serving

I am living in Mexico where I can buy organic cacao powder, and I make hot cocoa with it. Once milk is warm, add cocoa powder, chocolate and sweetener and whisk to combine. Put back in microwave or continue cooking on stovetop until I made this after realizing we have no packets of hot cocoa. Im lactose intolerant but not vegan so I used regular chocolate chips but had almond milk. This peppermint hot cocoa mix is just the perfect little gift for your loved one.

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