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The ingredients needed to cook Curry Flavored Chicken and Bell Pepper Stir-fry:
- Provide 500 grams Chicken thighs
- You need 1/4 Onions (sliced)
- Take 1 block Japanese curry roux (whatever you prefer)
- Prepare 5 Bell pepper
- Use 3 tbsp Soy sauce
- Prepare 3 tbsp Water
Steps to make Curry Flavored Chicken and Bell Pepper Stir-fry:
- Dice the chicken thighs, and grate the curry roux block.
- Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
- Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
- Once the water dissolves from Step 3, add the bell peppers and saute until softened.
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