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The ingredients needed to make Hot 'n Spicy Chocolate Tea:
- Provide 1/2 cup 2% milk
- Get 1/2 cup water
- Use 1 tea bag – reg or decaf
- Get 1 1/2 tsp baking cocoa powder
- Provide 1 tbsp sugar (more or less to taste)
- Use 1 tsp 1/8 ground cinnamon
- Provide 1 tsp 1/8 ground ginger
- Use 1 tsp 1/8 ground nutmeg
Steps to make Hot 'n Spicy Chocolate Tea:
- Fill a microwave-safe mug half with milk and half with water. Microwave on HIGH for 2 minutes.
- Add tea bag and let steep 2 to 5 minutes.
- Remove and squeeze tea bag. Stir in remaining ingredients. Serve immediately.
- NOTE: adjust spices to your taste. Try garnishing with a dollop of whipped cream, sprinkled with a bit of shaved chocolate.
- Original recipe called for 1 tsp chocolate syrup instead of cocoa powder. Liquids heated together in a saucepan; doubled liquids & tea bags to make 2 servings.
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