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Cornish Pasties - Vegetarian
Cornish Pasties - Vegetarian

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We hope you got benefit from reading it, now let’s go back to cornish pasties - vegetarian recipe. You can cook cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cornish Pasties - Vegetarian:
  1. Provide potatoes
  2. Provide broccoli
  3. Use small brown onion, finely chopped
  4. Get unit stalk celery, finely chopped
  5. You need small carrot, finely chopped
  6. Use peas
  7. Get evoo
  8. Provide shortcrust pastry
Steps to make Cornish Pasties - Vegetarian:
  1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
  2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
  3. Add potato mixture and peas to pan. Stir to combine. Cool.
  4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
  5. Bake for 30 minutes or until golden. Stand for 5 minutes.

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