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Cornish pasties
Cornish pasties

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We hope you got benefit from reading it, now let’s go back to cornish pasties recipe. You can have cornish pasties using 12 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Cornish pasties:
  1. Take Shortcrust pastry:
  2. Provide 350 grams plain flour
  3. Provide 150 grams either butter or margarine or a mixture of butter or margarine qnd cooking fat or lard
  4. Get cold water to bind
  5. Take Filling:
  6. Provide 450 grams minced beef
  7. Get 2 medium
  8. Provide 2 medium potatoes
  9. Provide 2 tbsp beef stock
  10. Prepare to taste salt and pepper
  11. Use Glaze:
  12. Provide 1 egg
Instructions to make Cornish pasties:
  1. Sift the flour and salt into a mixing bowl; cut the selected fat into small pieces and drop into the flour.
  2. Rub the fat into the flour with the tips of your fingers, lifting the mixture high above the bowl, so it remains cool and does not become over sticky.
  3. Stop immediately the mixture looks like fine breadcrumbs.
  4. Add the cold water slowly and gradually until you have just enough to bind the mixture together and leave the mixing bowl clean. You can use a knife first at the beginning of the process but you must use your fingertips to judge the consistency of the dough. Knead together very gently then use in the recipe.
  5. Make the pastry
  6. Roll out pastry and cut into 4 really large rounds.
  7. Cut the potatoes and onion into 5mm/ 1/4 inch cubes.
  8. Mix minced beef, potatoes, onion, salt, pepper and the stock.
  9. Spoon into the center of each pastry round.
  10. Dampen the pastry edges, bring together to form the traditional pastry shape, press firmly and flute.
  11. Lift on a baking tray.
  12. Beat the egg and brush over the pasties.
  13. Bake in the center of a hot oven 220°C/425°F for 20 min.
  14. Lower the heat to moderate 180°C/350°F for a further 25-30 min.
  15. Serve hot or cold

They can be frozen when received and reheated as a delicious and hearty meal when you need them. When you've crimped along the edge, fold the Put the pasties onto the baking tray and brush the top of each pasty with the egg and salt mixture. Cornish pasty is a popular dish that is a specialty of Cornwall. Shaped into a form of the letter D or a half-moon, this crispy and juicy pastry is filled with beef and various root vegetables and seasonings. Jamie's Cornish pasty recipe goes down well with all the family; a great and tasty snack, full of goodness and Jamie's Cornish pasties are no different.

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