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Self saucing scalloped potatoes
Self saucing scalloped potatoes

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We hope you got insight from reading it, now let’s go back to self saucing scalloped potatoes recipe. To make self saucing scalloped potatoes you only need 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Self saucing scalloped potatoes:
  1. Get Roux sauce
  2. Take medium sized Potatoes
  3. Take corriander
  4. Use tablespoon.Tomato concase
Steps to make Self saucing scalloped potatoes:
  1. Prepare your casserole dish
  2. Layer tomato concase.
  3. Add some corriander.
  4. Start layering potatoes
  5. Layer all potatoes and add the roux sauce
  6. Add corriander and Bake till golden brown for about 25 to 30 minutes
  7. Once it's golden brown. Serve and enjoy.
  8. Enjoy

The ingredients are simple but SCALLOPED POTATOES. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce. This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe. Scalloped potatoes with kielbasa is my version of creamy scalloped potatoes - just kicked up a notch with meat… sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage.

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