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Magical Dry Curry with Store-bought Roux
Magical Dry Curry with Store-bought Roux

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We hope you got insight from reading it, now let’s go back to magical dry curry with store-bought roux recipe. To cook magical dry curry with store-bought roux you only need 14 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Magical Dry Curry with Store-bought Roux:
  1. Prepare to 300 grams Ground pork
  2. Take Onion
  3. Take to 6 cm Carrot
  4. Take to 3 Green bell peppers
  5. Prepare Canned whole tomatoes
  6. Prepare blocks Commercial curry roux
  7. Get Olive oil
  8. Take Garlic
  9. Get Water
  10. Provide White wine
  11. Use Soup stock cube
  12. Get Sugar
  13. Get Salt and pepper
  14. Take ※ see below Spices
Instructions to make Magical Dry Curry with Store-bought Roux:
  1. Finely chop the onion, carrot, bell peppers and garlic.
  2. Stir-fry the garlic with olive oil in a frying pan.
  3. Add the onion and carrot before the garlic has browned. Stir-fry until softened, about 10 minutes over medium heat.
  4. Add the ground pork…
  5. ….and stir-fry until it's cooked through and crumbly.
  6. Add the bell peppers and stir-fry quickly.
  7. Add the canned tomatoes, crushing with your hands.
  8. Immediately add wine, water, sugar, soup stock cube, salt and pepper and spices. Simmer for about 10 minutes.
  9. Add curry roux blocks and mix to dissolve. If you want to dissolve the roux fast, chop it up beforehand.
  10. Add half the roux first, taste and add more.
  11. Once the moisture is almost gone from the pan and the mixture is thickened, it's done! It's very thick so you can scoop it up with a wooden spatula.
  12. *Spices and herbs to add: I usually add dried basil, allspice, and instant coffee (1/2 teaspoon).

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