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The ingredients needed to cook Milky Matcha Kuro-mame:
- Get 2 tbsp Cooked kuromame
- Provide 1/4 tsp Matcha (or powdered green tea)
- You need 1/2 tsp Skim milk powder
- Take 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)
Instructions to make Milky Matcha Kuro-mame:
- Add the kuromame to a dish.
- Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
- Pour over the kuromame and serve. If desired, add a very small amount of salt.
- Check out the sister recipe, "Milky Salted Kuromame"
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