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The ingredients needed to cook Chicken thighs with chickpeas:
- You need bone-in skin-on chicken thighs
- Provide salt
- Get ground pepper
- Use chickpeas drained
- Prepare onions sliced
- Use red wine vinegar
- Use lemon juice
- Get olive oil
Instructions to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
Add the chicken thighs on top. Add a few cherry tomatoes halves in between the chicken thighs. Pour a small drizzle of olive oil on top. Add garlic, a large pinch of salt and spices. Remove the chicken from the pan and set aside.
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