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We hope you got insight from reading it, now let’s go back to super juicy super crispy fried chicken thighs recipe. To make super juicy super crispy fried chicken thighs you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Super Juicy Super Crispy Fried Chicken Thighs:
- Use chicken
- Provide boneless, skinless chicken thighs
- Provide buttermilk
- You need chicken coating
- Provide all-purpose flour
- Provide yellow corn meal
- Use cornstarch
- You need kosher salt
- Get garlic powder
- Prepare onion powder
- Get chipotle ground powder
- Use albanian dried sage leaves, I used Penzeys brand.
- Provide paprika
- Provide frying
- Prepare vegetable oil
Steps to make Super Juicy Super Crispy Fried Chicken Thighs:
- Trim off excess fat from chicken.
- Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
- In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
- Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
- In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
- Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
- Drain chicken on a paper towel lined plate while cooking second batch.
- You now have super juicy, super crispy chicken. Enjoy.
- Recipe by taylor68too.
In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly. Add in chicken and zip closed again. Super Juicy Super Crispy Fried Chicken Thighs instructions. Trim off excess fat from chicken.
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