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We hope you got benefit from reading it, now let’s go back to vegetarian pita-pockets recipe. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Take pita pockets
- Prepare cream cheese
- Provide mozzarella cheese
- Take spinach
- You need tomato
- Use onion
- Take jalepeño
- Use cilantro
- Take crushed red pepper
Instructions to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
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