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Slow-cooked liver and sausage
Slow-cooked liver and sausage

Before you jump to Slow-cooked liver and sausage recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to slow-cooked liver and sausage recipe. To make slow-cooked liver and sausage you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Slow-cooked liver and sausage:
  1. Prepare pack of pigs liver
  2. You need pork sausages
  3. Prepare flour
  4. Prepare beef stock
  5. You need onion - sliced
  6. Take mushrooms - sliced
Steps to make Slow-cooked liver and sausage:
  1. Brown liver and sausages in a little oil and transfer to a slow cooker.
  2. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.
  3. Add beef stock and bring to a boil.
  4. Pour gravy over sausages and liver and cook on high for 2 hours.
  5. Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.
  6. If a thicker gravy is required thicken with cornflour mixed with a little water.

This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. You could warm it up and use it for another meal with sausages and mashed potato! The best part is that you can prepare ahead and carry on with your day as your. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread.

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