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Hawaiian Pork Stir Fry
Hawaiian Pork Stir Fry

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We hope you got insight from reading it, now let’s go back to hawaiian pork stir fry recipe. To cook hawaiian pork stir fry you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hawaiian Pork Stir Fry:
  1. Provide Pork Strips (used for stir fry)
  2. Take Low Sodium Soy Sauce
  3. Get Light Brown Sugar
  4. Prepare 100% Pineapple Juice
  5. Use Cubed/Crushed Pineapple
  6. Take Maraschino Cherries (optional)
  7. Get Slivered Sweet Orange Peppers
  8. Get Slivered Sweet Red Peppers
  9. Provide Cooked Jasmine Rice (According to Package)
Steps to make Hawaiian Pork Stir Fry:
  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices.
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes.
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside.
  4. At this time start preparing your Jasmine rice according to the package.
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy.
  6. Cup out Jasmine Rice and place stir fry atop rice.
  7. Enjoy…!!

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