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The ingredients needed to prepare Pork Tenderloin Stroganoff:
- Use whole pork tenderloin
- Take sriracha seasoning salt blend
- Provide large shallots, chopped
- You need garlic cloves, minced
- You need button mushrooms , sliced
- Provide brandy
- You need low sodium chicken broth
- Provide low sodium beef broth
- Get worcestershire sauce
- Provide dijon mustard
- Provide fresh lemon juice
- Get heavy cream
- Take hot sauce, such as franks hot sauce
- Provide sour cream
- Prepare olive oil
- Take butter
- Provide green onions, sliced
- Provide cooked egg noodles tossed with butter and chives for serving
Instructions to make Pork Tenderloin Stroganoff:
- Cut pork into strips
- Mix meat with sriracha seasoning
- Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
- To same pan, add mushrooms, shallots and garlic, season with salt and pepper
- Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
- Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
- Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
- Stir in sour cream and heat through, add green onions
- Return pork to pan just to coat with sauce and warm
- Serve over buttered chive egg noodles
Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. Filled with moist pork tenderloin and veggies with a warm creamy sauce on top, you're sure to love it! So you've probably had beef stroganoff before, but pork is wonderful too! Pork tenderloin seasoned with a bit of allspice and a pinch of cloves makes a nice change from beef in this easy, creamy stroganoff recipe.
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