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Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

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The ingredients needed to cook Slow Cooker Pigs in a Cornfield:
  1. Prepare cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Use milk
  3. Use salt
  4. Use pepper
  5. Take dried leaf thyme
  6. You need ears of corn (from freezer section of store)
  7. Get small potatoes, diced small
  8. Take white onion, diced
  9. Provide lbs. pork chops
  10. Prepare bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Slow Cooker Stuffed Bell Peppers are stuffed with ground beef, rice, diced tomatoes, black beans, and cheese. They cook to perfection in the slow cooker and make an excellent dinner!

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