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Simple Pork Mole Enchiladas
Simple Pork Mole Enchiladas

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We hope you got insight from reading it, now let’s go back to simple pork mole enchiladas recipe. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Simple Pork Mole Enchiladas:
  1. Take slow cooked shredded chicken or pork
  2. Provide Queso Fresco cheese
  3. Provide Ready made mole sauce
  4. Use spns vegtable oil
  5. Get yellow corn totillas
Steps to make Simple Pork Mole Enchiladas:
  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
  3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
  5. Bake at 400 degrees for twenty minutes
  6. And the Apple soda is just good to drink on the side

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