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The ingredients needed to prepare Smoked Salmon Dip with Homemade Pita Chips:
- Use 4 cups Smoked Salmon
- You need 1 block cream cheese
- Provide Fresh Dill
- Get 1 large Lemon
- Prepare 1 lime
- Get 1 Package Pita Bread
- Use Olive oil to brush on Pita Chips
- Take Sea Salt or Pink Himalayan Salt
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
Smoked Salmon Dip - rich cream cheese, cheddar and smoked salmon based dip packed with so Easy to make Smoked Salmon Dip Recipe is a favorite appetizer recipe for Holiday Parties and People go crazy for this old-school smoked salmon dip. Serve with potato chips and champagne. Easy Smoked Salmon Dip: This smoked salmon dip is super quick and easy to make, and a sure-fire crowd pleaser. I mean who doesn't like smoked salmon and cream To make super cute finger-food appetizers, combine salmon dip with crackers, sliced cucumbers, halved mini tomatoes, and fresh dill. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips.
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