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Pita bread/pitta bread/shawarma bread
Pita bread/pitta bread/shawarma bread

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We hope you got insight from reading it, now let’s go back to pita bread/pitta bread/shawarma bread recipe. You can cook pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pita bread/pitta bread/shawarma bread:
  1. Prepare 3 cups All purpose flour
  2. Use 1/2 cup oil
  3. Take 1 cup water
  4. Prepare 1 tbs baking powder
  5. Get 1/4 tsp sugar
  6. Get 1/4 tsp salt
Instructions to make Pita bread/pitta bread/shawarma bread:
  1. In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
  2. Add oil and mix it thoroughly as shown
  3. Add water bit by bit to make a consistency soft dough
  4. Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
  5. Make it into flat round shape and bake on a frying pan
  6. Done

Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. This homemade pita bread recipe comes from my friend Molly Yeh's Short Stack Yogurt cookbook. It's been on my list to try since the book was first released two years ago, but for one reason or another, I never made it until this spring.

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