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The ingredients needed to prepare Chiles Rellenos:
- You need 4 poblano peppers
- Use 1/2 lb ground beef
- Get 1 medium onion, finely chopped
- Provide 1 clove garlic
- Prepare 3 large eggs, seperated
- Use 1 cup shredded mozzerella cheese
- Get 2 roma tomatoes, finely chopped
- Prepare 1/2 cup flour
- Use 1 corn oil
- Provide 1 salt and pepper to taste
Instructions to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
- Brown beef over medium heat
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
- Remove peppers from pot and peel skin
- Cut peppers down the side and remove all seeds and ribs
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
- Whip egg whites until fluffy, add the yokes and gently fold in
- Heat 1/4 inch oil over medium heat
- Lightly coat each pepper in flour, then coat with egg
- Fry each pepper until golden brown, drain on paper towels
- Enjoy with Awesome Sour Cream or your favorite dipping sauce
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