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Slow cooked sticky gochujang pork belly
Slow cooked sticky gochujang pork belly

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We hope you got insight from reading it, now let’s go back to slow cooked sticky gochujang pork belly recipe. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Slow cooked sticky gochujang pork belly:
  1. Prepare pork belly cut into bit sized pieces
  2. Use gochujang
  3. Use honey
  4. Take oyster sauce
  5. Provide soy sauce
  6. Provide tspn pure sesame oil
  7. Use spring onion finely chopped
  8. Provide Sesame seed and crispy shallots to serve
Instructions to make Slow cooked sticky gochujang pork belly:
  1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
  2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
  3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

A future hit for your Sunday lunch and dinner parties! This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. Back in March, I posted my slow cooker beef shank recipe and said there will be another slow cooker recipe coming soon. Simply cook, cool, then freeze in single-serving sizes. And, once you tire of eating this gochujang pork (umm, like never), you should try these Grilled Gochujang Pork Chops with Mint Watermelon This is by far my new favorite slow cooker pulled pork recipe.

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