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We hope you got insight from reading it, now let’s go back to slow-cooked pulled pork recipe. To make slow-cooked pulled pork you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Slow-cooked Pulled Pork:
- Use onions
- Get garlic
- Prepare chicken stock or chicken broth
- Get brown sugar
- Take chili powder
- Take kosher or sea salt
- Prepare ground cumin
- Use ground cinnamon
- Provide 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
- You need bbq sauce (optional)
Steps to make Slow-cooked Pulled Pork:
- Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
- Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
- If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.
Pulled pork is perfect for the slow cooker. It's easy to do and is the ultimate make-ahead meal. Our recipe makes pork that's tender, full of flavor, and juicy. Slow cooker pulled pork is juicy, flavorful and delicious. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker.
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