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The ingredients needed to prepare Chicken Biryani:
- Use 1 kg Chicken
- You need 750 gm Chawal (soak 30 minutes)
- Get 1 Cup oil
- Prepare 5-6 Tomatoes
- Take 2 Potatoes (cubes)
- Get 3 onion (Sliced)
- You need 1 tbsp Garlic paste
- Provide 1 tbsp Ginger Paste
- Get 1 Cup fresh coriander
- Get 1/2 Cup Mint leave
- You need 8-10 Green Chillies (small)
- Use Lemon Sliced
- Prepare 1 packet Sindhi biryani masala
- You need Food colour as required
- Use 1 Cup Water (chicken tendering)
- Provide 6 Glass Water (rice boiling)
- Prepare Salt
Steps to make Chicken Biryani:
- Ak pan ma oil or payaz daal kar golden brown kar lay.
- Phir payaz nikal kar pan se crush Kar lay or alag se rakh daay.
- Ab isi oil main potato, Ginger garlic paste, tomatoes, Sindhi biryani masala Dal ke 5 mint tuk bhone
- Ab ise main crush ki howi onion Dal ke 1 mint ke lye bhone aur spoon chalye
- Ab chicken add Kar ke ache se masale ke sath bhone phir water add Karein aur cover Kar ke chicken cooked hone tuk pakaye
- Ab aik pan main 6 glassPani aur 2 tbsp salt daal ke boil hone rahke jub Pani boil hone luge Tu soak karein howe rice Dal dein,rice full done hojaie Pani strain Kar Lein
- Ab aik pan main ready ki howi chicken masala aur bowil rice ki aik aik Kar 4 taah laga dein aur phele tayar kya howe masale se taah lugana start karein
- Ab ise per coriander,podina, lemon, green chillies dale phir food colour dal ke 10 minutes ke lye slow flame pe dum day dein
- Mazedar Biryani tayar hai 😋
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.
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