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Slow cooked pork tenderloin
Slow cooked pork tenderloin

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The ingredients needed to make Slow cooked pork tenderloin:
  1. Provide 3 lbs pork tenderloin
  2. Provide 1 tsp salt
  3. Get 1 tsp black pepper
  4. Take 1 tsp onion powder
  5. Provide 1 tsp cumin
  6. Prepare 1 tsp garlic powder
  7. Use 4 tbls olive oil
  8. Prepare 3 tbls basalmic vinegar
  9. You need 5 gloves garlic
  10. Get 1 tbls italion seasoning
  11. Prepare 1/2 cup chicken stock
Instructions to make Slow cooked pork tenderloin:
  1. Pat dry the tenderloin with paper towel.
  2. Mix salt, black pepper, garlic powder, onion powder, and cumin in small bowl and rub onto the pork tenderloin.
  3. Add 1 tbls olive oil in cast iron pan. Sear all sides of tenderloin in a cast iron pan. Few minutes each.
  4. Pour chicken stock in slow cooker then place the loin in there..
  5. Mix remaining oil, basalmic vinegar and gloves in blender until thick and brush onto the loin.
  6. Cook on low for 5 to 6 hours.

Sprinkle with pepper, cover, and cook on low setting. This delicious pork tenderloin recipe could not get any easier-just five minutes of prep followed by a few hours in the slow cooker. Can be frozen ahead of time! I don't know about you but I think at this point I am fully addicted to simple, delicious freezer meals. Slow-cooked meats, such as pork tenderloin, become fall-apart tender and full of flavor.

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