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Spicy Chicken Biryani
Spicy Chicken Biryani

Before you jump to Spicy Chicken Biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spicy chicken biryani recipe. You can cook spicy chicken biryani using 23 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Spicy Chicken Biryani:
  1. Use 1 kg sela rice
  2. You need 1 full chicken
  3. Use 500 g onion
  4. Prepare 500 g tomatoes
  5. Take 1 tbsp ginger paste
  6. Use 1 tbsp garlic paste
  7. Provide 1 tbsp chopped green chilli
  8. Take 2 tsp roasted cumin
  9. You need 1 tsp roasted cumin powder
  10. You need 1 tsp coriander powder
  11. Provide 1 tsp red chilli powder
  12. Prepare 1 tsp black pepper
  13. Get 1 cup oil
  14. Prepare 1/2 tsp yellow food color
  15. Get Few Star anaise
  16. Prepare 1 tsp black pepper
  17. Get 1 tsp cinnamon slices
  18. You need Few Tez pat
  19. You need 2 tbsp biryani masala
  20. Provide 1 tbsp garam masala
  21. Prepare 6 lemon cut in round shapes
  22. You need Water as required
  23. Take as needed Salt
Instructions to make Spicy Chicken Biryani:
  1. First of all soak rice in water for 1 hour.
  2. Cut onion and tomatoes in round shapes and keep it ready.
  3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
  4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
  5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
  6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
  7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
  8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
  9. In a bowl in water dissolve food color and put it ready.
  10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
  11. Now yummy spicy chicken biryani is ready. Served with raita.

Do not forget to add the chicken. See more ideas about Chicken biryani recipe, Biryani recipe, Chicken biryani recipe indian. Spicy Pepper Chicken Stir Fry is a hot and spicy, ridiculously easy, delicious aromatic South Indian. Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry. Other than a very slight spicy hint from the spices, the only flavor in sight was.

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