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The ingredients needed to cook Roasted chicken thighs skin-on:
- Provide 8 chicken thighs with skin still on
- Provide 1 tsp salt
- Take 1 tbsp ground black pepper
- Provide 1 tbsp dried lemon peel
- You need 1/2-1 cup olive oil
Steps to make Roasted chicken thighs skin-on:
- Rinse chicken and place in a bowl. Take all the spices and mix with the olive oil. Pour mixture over chicken and marinate for 1 to 4 hours.
- Preheat oven to 350. - Put chicken skin down on a light colored pan. (You can Pour your marinade mixture over you chicken too) Bake for 45 mins , then flip and bake for an additional 45 mins
- After you make sure your chicken is cooked thoroughly (because all ovens are different). Broil chicken for 5 to 10 mins . This will make the skin so crispy good.
- Remove from oven and let cool about a min and then enjoy.
Just thaw and then wrap in foil for reheating. Chicken thighs are sold with bone in and skin on, or boneless and skinless. They are dark meat making them extra flavorful, they contain more fat which ensures they bake up succulent and tasty. Thighs are more forgiving than Chicken Breasts which can more. When hot, add the chicken thighs, skin side down.
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