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Chicken biryani
Chicken biryani

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The ingredients needed to prepare Chicken biryani:
  1. Get 4 chicken thighs each cut into 2 pieces
  2. Use Yogurt
  3. Provide 1 tbs masala
  4. Use 1 tbs garlic ginger paste
  5. You need 1 tsp turmeric powder
  6. Use 1 tsp paprika
  7. Take 1 tsp cinnamon
  8. Take 1 tsp chili powder
  9. Use 1 tbs vinegar
  10. Use 1 tbs lemon juice
  11. Take leaves Bay
  12. Use 2 cardamom
  13. Get 3 Cloves
  14. Use Salt and pepper
  15. Get 1 onion finely chopped
  16. You need Spring onion and Parsely for garnish
  17. Get 1 cup basmati rice rinsed and soaked for 20 minutes
  18. Prepare Stock or water
  19. Get 4 tbs sunflower oil
  20. Prepare cubes Potato
Instructions to make Chicken biryani:
  1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
  2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
  3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
  4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
  5. Serve hot with Riata. And garnish with Parsely and spring onions

Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.

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