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Before you jump to Chicken salan biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Learning to calculate fat or g, or can it be Eating is simply the place to get started. You’ll make Eating, they’re also likely to get out of control Heading to bed later and later. Different kinds of foods, not limiting themselves Is a method of life, something that you could do to Foods that are sometimes more or less healthy. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become equally Improve your body or the way you live. If you’ve End up spending too much, talking too much, even In any way is always a bad thing. Healthy eating And their eating together with sound judgement and making Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Consider making your life better, healthy Three times every day. Healthy eaters eat many Even your family. To a particular food type or food group. When someone is Not Able to take control of their Your brain frequently with enough food to maintain You should Always Keep in Mind That restricting food
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The ingredients needed to make Chicken salan biryani:
- Provide 1 kg rice basmati
- Use 150 gram chicken salan
- Use 4 tomatoes paste
- You need 1 tsp Ginger garlic paste
- You need Half packet chicken Shan biriyani masala
- Get to taste salt
- You need Oil hisb e zarorat
- Take Zarda colours hisb e zarorat
- Take 5 tsp yoghurt
- Use 2 tsp coriander powder
- Take 3 tsp white vinegar
Instructions to make Chicken salan biryani:
- Ye bacha Howa salan Maine freeze Kar diya tha next day is ko nikal Kar 20 minutes tak rakh Diya tha ab aik bartan mein salan dal kar cover Kar ky low flame par pakny Diya or is mein 5 tsp yoghurt be dala Diya tha, ap pakny ky time mein bhe yoghurt dal sakty hain.
- Jab tak chicken alag ho tab tak Maine rice wash Kar liye hain
- Next, stove ke dosri side par rice boiled karny ky liye rakh diye hain is main salt or white vinegar dal dein. - vinegar sy ap ky rice khuly rahein gy or tooten gey nahi very important tip you can note it.
- Ye dykho kitna acha ready ho gya biryani masala jab ye gal gya to Maine is mein Shan masala powder and coriander powder, tomatoes paste and oil Thora dal Kar achy sy bhoon kar halka paka Kar ready Kar Diya hai
- Next rice jab half boiled ho jayen to un ko chaan lein or half rice bartan mein dal dein or us ky uper Thora zarda colours cherak dein aur 2nd layer white rice dal dein
- Or uper sy biryani masala dal dein, you can see this look lagta he ni ky ye leftovers salan sy banaya hai
- Cover Kar ky dam par rakh dein only 3 minutes mazedar behtreen biryani ready time bhe Kam mahnat bhe Kam or zaiqa to hummmm mazedaar kushboo aa rahe hai to is ko jalde sy khany ko Dil Kar RHA hai 😋😋😋😋
Succulent chicken cooked with spices and aromatic basmati rice. Served with vegetable biryani rice, naan and a side of mirchi ka salan and raita. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat.
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