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Can Fast Food Be Healthy?
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The ingredients needed to cook Danish meatballs (Frikadeller) with coleslaw:
- Take minced pork
- Prepare milk
- You need tsb fennel seeds
- Prepare onion
- Prepare flour
- Get egg
- You need Salt & pepper
- Prepare Oil for cooking
- Take Coleslaw
- Take red cabbage
- You need carrots
- Prepare kohlrabi (optional)
- Provide white wine vinegar
- Get olive oil
Instructions to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
For some odd reason, I thought they were German. Frikadeller (Danish Meatballs) With Cream Dill Sauce Recipe. This is a recipe for Danish meatballs, called frikadeller by the Danes. I obtained the recipe from a good friend whose grandmother was born in Denmark and made it often. Frikadeller (Danish Meatballs) are a dish that I grew up with.
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