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We hope you got benefit from reading it, now let’s go back to easy homemade pineapple sponge -cupcakes recipe. You can cook easy homemade pineapple sponge -cupcakes using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Pineapple sponge -Cupcakes:
- You need All Purpose Flour
- Provide caster sugar
- Prepare brown sugar
- Use large eggs
- Take Baking powder
- Use pineapple flavor
- Get For Frosting
- Use icing sugar
- Take butter (room temp)
- Get red food color
- Use Cadbury chocolate
- Get crunchy milky wafers
- Take Edible pearls
- You need crumbled velvet cookies
Steps to make Easy Homemade Pineapple sponge -Cupcakes:
- In a bowl sieve your flour and sugar, add the baking powder, in another bowl whisk your eggs and add the wet to dry mixture and mix until combined with a spatula. Try not over mix. Just fold in gradually, you can add the flavor and pour into your cupcake tins/moulds. Bake in a190 degrees C oven For 15 mins or till your toothpick comes out clean.
- For the frosting get your butter, and cream until it’s white, light and then add in your icing sugar 1 cup at a time, mixing with your electric mixer/ hand for about 5 minutes. Then add in the color and (flavor if you choose to use it). Get your cup cakes and fill up your piping bags and create your own designs. I am sure you will be pleased with this recipe.Decorate as you please. Enjoy !!!!
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