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The ingredients needed to prepare Chicken biryani:
- Get 1 kg chicken
- Get 1/2 cup oil
- Prepare 4 onion
- You need 2 tbsp ginger garlic paste
- Take 4 tomatoes
- Get 1 kg rice
- Provide 2 tbsp lal mirch
- You need 2 tbsp salt
- Provide 1/2 tsp haldi
- Take 1 tbsp coriander powder
- You need 1 cup dahi
- Get 1 tsp garam masala powder
- You need 8-10 aloo bukhara
- You need 2 tbsp lemon juice
- You need 3-4 badyan ke phool
- Take 2 peices jawitri jyfil powder
Steps to make Chicken biryani:
- Pan me oil dalen us may pyaz dal kar brown karein, thori si brown pyaz alag se nikal kar rakh dein baqi ki pyaz may g.g.paste add kar ke bhoone per as may chicken add kar ke bhone or per as may tmam dry masalay bhoone
- Cut ky hoa tomatoes or dahi add krien or chicken ko galne tak cook karein per as aaloo bukhare. Or jyfal jawitri bi shamil kar dein.chicken gal jaye oil nikal jaye to flame band krden
- Rice ko adha ghanta bhegho dein.ab ak alag pateeli may pani ko boil karein (2….3 jug) pani may salt garam masala sabit.lemon juice add karein.per as may rice add karein jab aik kanni reh jaye to chawal ko chan lein.
- Ab pateeli may oil 4…5 tbsp add kar ke as per boil chawal ki layer lagain us ke upar chicken qorma ki layer lgain as ke upar podina ki ptian.fried pyazor tomatoes cut kar ke rake per as per chwal ki layer lagain - Food colour bi chwal per sprinkle kar de.isi tarhan layer lagaty jayen - Biryani ko 15…20 mint tak dum per rakhden.
- Mazedar biryani ready
Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Hyderabadi biryani: Maybe the most well known type of biryani.
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