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The ingredients needed to cook Chicken thigh cubes honey citron sauce:
- Prepare Marinades:
- Take chopped spring onion pieces
- Take shaoxing rice wine
- Provide soy sauce
- Provide oyster sauce
- You need corn starch
- Prepare salt
- Get ginger juice
- Prepare cubed chicken thigh
- Prepare Pot tea:
- Take dried chrysanthemums
- Take Seasonings:
- Prepare chrysanthemum tea
- You need honey citron tea
- Provide shaoxing rice wine
- Provide salt
- Provide ginger juice
Instructions to make Chicken thigh cubes honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the chicken thigh cubes till brown.
- Then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
Bake the chicken till both side lightly. Add the orange juice, honey, water, lemon slices and oregano and bring to a boil. In a small bowl, whisk soy sauce, broth and honey until dissolved. Make the honey mustard sauce: whisk together the honey, both mustards, and minced garlic. Place the seared chicken on the sheet pan with the green beans and squash.
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