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The ingredients needed to cook Homemade chiffon cake:
- Prepare 125 g butter
- Prepare 375 ml flour
- Get 15 ml baking powder
- Use 185 ml sugar
- Prepare 2 eggs
- Get 185 ml full cream milk
Instructions to make Homemade chiffon cake:
- Melt butter in a microwave
- Sift flour baking powder in a bowl
- Add sugar, eggs and milk mix on low speed until combined
- Pour mixture into a baking paper lined 20cm round cake tin
- Bake at 180'c for 45 minutes or until firm when slightly touched
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