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The ingredients needed to make Mutton biryani:
- Provide 1 kg Basmati rice
- Take 1 kg Onion chopped
- You need 750 gms Tomatoes chopped
- Provide 8-10 Mint leaves
- You need 5 tbsp Ginger garlic paste
- Prepare 1/2 tsp Coriander leaves
- Get 300 gms Oil
- You need 1 kg Mutton
- Use 1 tbsp Curd
- Prepare 1 Lemon
- Prepare 7 Green chillies
- Take 2 tsp Chilli powder
- You need 1 tsp Chicken masala
- Provide As needed Spices
- Provide Colour (optional)
- Prepare Salt as per taste
Instructions to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
This traditional mutton biryani recipe brings you an easy way to prepare this succulent and flavourful dish at home. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the. Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Well, by Mutton Biryani I am specifically referring to the typical Kolkata Mutton Biryani; where Aloo is as important as the meat chunk.
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