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Chicken Biriyani
Chicken Biriyani

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We hope you got insight from reading it, now let’s go back to chicken biriyani recipe. You can have chicken biriyani using 36 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chicken Biriyani:
  1. Use # For rice
  2. Take 300 gram Basmati rice
  3. Provide 1 litres water
  4. You need Salt
  5. Prepare 2 tbsp butter
  6. Provide 1 tsp oil
  7. Get 1 bay leaf
  8. Use 2 green cardamom
  9. You need 1 black cardamom
  10. Provide 1 inch cinnamon
  11. You need 8 black pepper corn
  12. Use 4 cloves
  13. Get #
  14. Provide # For chicken
  15. Use 3 tbsp oil
  16. Prepare 2 tsp ghee
  17. You need 2 no peeled potatoes
  18. Provide 3 green cardamoms
  19. You need 1 black cardamom
  20. Get 4 cloves
  21. Provide 1 inch cinnamon stick
  22. Get 1 bay leaf
  23. Prepare Marination of chicken
  24. Take 600 gms chicken
  25. Get Salt as required
  26. Use 1 large onion (golden fry)
  27. Take 1/2 tsp turmeric
  28. Take 1 tbsp chilli pwd
  29. Take 1 cup dahi
  30. You need 1 tbsp ginger-garlic paste
  31. You need 1 large onion (golden fry)
  32. Take 1/2 cup chopped tomatoes
  33. Use Water as required
  34. Provide 2 boiled eggs (optional)
  35. Provide Garnish
  36. Prepare leaves Mint
Instructions to make Chicken Biriyani:
  1. In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
  2. Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
  3. Add the marinated chicken into the pan and mix it well, then add some water
  4. Cover it with a lid and cook on medium flame till its done
  5. In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
  6. Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
  7. Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
  8. Garnish it with fried onions, fresh mint and fresh onion.
  9. Our Chicken Biryani is ready to be served

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations.

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