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Chicken biriyani/ spicy chicken rice
Chicken biriyani/ spicy chicken rice

Before you jump to Chicken biriyani/ spicy chicken rice recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken biriyani/ spicy chicken rice recipe. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken biriyani/ spicy chicken rice:
  1. Provide marination!!
  2. Prepare 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
  3. Provide 3/4 cup curd
  4. Provide 3 eggs
  5. Provide 1 tbsp garlic paste
  6. Provide 1 tbsp ginger paste
  7. Get 1/2 tbsp red chilli paste
  8. You need 2 tomatoes chopped
  9. Use 1 onion thinly sliced
  10. Provide 1 potato sliced (optional)
  11. Take 3 cup rice (basmati)/ long rice
  12. Use 2 cup warm milk
  13. Get 4 tbsp oil
  14. You need spices
  15. Get 1/2 tsp cumin seeds
  16. Prepare 5 dried rose petals (optional)
  17. Take 10 mint
  18. Take 1 bay leaf
  19. You need 1 clove(optional)
  20. Take 1 green cardamom
  21. You need 1 tbsp dried fenugreek leaves
  22. Provide 1 saffron
Instructions to make Chicken biriyani/ spicy chicken rice:
  1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
  2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
  3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
  4. After this add half saved pastes of ginger, garlic and red chilli.
  5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
  6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
  7. After 10-15 mins it will b ready… Serve hot !!!!!

Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and herbs. Beloved in Pakistani, Bangladeshi, and Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken as well. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker.

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