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We hope you got benefit from reading it, now let’s go back to mike's seafood meat bread & cheese appetizer boards recipe. To cook mike's seafood meat bread & cheese appetizer boards you need 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. You need ● For The Seafood Boil [don't allow seafood to touch water]
2. Use LG Fresh Raw Snow Crab Legs
3. Use Fresh Raw Lobster Tails [split - more if needed]
4. Take Dethawed Immatation Crab Meat
5. Take LG Raw Fresh Deveined Shrimp [skins left on]
6. You need Old Bay Seasoning [place on seafood]
7. Use LG Lemon Wedges [place on seafood]
8. You need Fresh Garlic [place in water]
9. You need Quality White Wine [place in water]
10. Prepare Sea Salt [place in water]
11. Provide Brick Salted Butter
12. Use Lemon Juice [place in water]
13. Provide Water
14. Get ● For The Ribs
15. Get Rack Of Baby Back Ribs
16. Use ● For The Sausage
17. Use Link Smoked Sausage
18. Get ● For The Rib & Sausage Dry Rub
19. Prepare Brown Sugar
20. Use sp Fresh Ground Black Pepper
21. Get Hot Paprika
22. Get Granulated Garlic Powder
23. Take Granulated Onion Powder
24. You need Cayenne Pepper
25. You need Ground Cumin
26. Get Salt
27. Prepare Dried Parsley
28. Take Chili Powder
29. Take Dried Oregano
30. Prepare ● For The Rib Braise
31. Take Quality White Wine
32. Use Fine Minced Garlic
33. Get Reserved Dry Rub
34. You need ● For The Sides [as desired]
35. Take Assorted Breads
36. Get Assorted Crackers
37. Get Assorted Cheeses
38. Take Assorted Bread Butters
39. You need Assorted Mustards
40. Provide Assorted BBQ Sauces
41. Use Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Provide Horseradish Sauce
44. Prepare ● For The Options
45. Prepare New Baby Potatoes
46. You need Corn On The Cob [halved]

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to. Call today for any questions about our menu! Cheesy Garlic Bread Sticks - served with meat sauce.

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