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Chicken dum biryani
Chicken dum biryani

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We hope you got insight from reading it, now let’s go back to chicken dum biryani recipe. You can have chicken dum biryani using 21 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken dum biryani:
  1. Get 500 g chicken
  2. Get 500 g basmati rice
  3. Provide 1 bunch coriandor
  4. Get 1 bunch mint
  5. Get 6 green chillies
  6. Use 2 tbsp lemon juice
  7. Provide 1 cup curd
  8. Prepare 2 tbsp ginger garlic paste
  9. Provide to taste salt
  10. Get 6 green cardamom
  11. Get 2 cinnamon sticks
  12. Prepare 6 black pepper corn
  13. Take 2 Bay leafs
  14. You need 4 cloves
  15. Take 1 tbsp red chili powder
  16. You need 1/2 tsp turmeric
  17. Prepare 2 mace blades
  18. You need 1/2 cup oil
  19. Take 1/4 cup fried onions
  20. Prepare 1 tsp cumin powder
  21. Take 1 tbsp coriander powder
Instructions to make Chicken dum biryani:
  1. Wash and drain the chicken nicely.
  2. Slice onions and deep fry them and keep aside.
  3. Now make a powder of all the whole spices listed above.and marinade the chicken.
  4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
  5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
  6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
  7. Now heat some water in vessel around 6 cups,and add whole spices to it.
  8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
  9. Once water starts boiling add 1 tsp oil and rice to it.
  10. Cook rice till 70 %. and drain the water completely.
  11. Now assembling the biryani.
  12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
  13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
  14. Second layer of rice same as above
  15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
  16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
  17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
  18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
  19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.

When it comes to chicken dum biryani, it is much more delicious. How many times ever you prepare this authentic dish.it teaches you something every time. I love to prepare biryanis and most favorite is to make dum biryani. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like the delectable kabab biryani, the traditionally aromatic Bombay biryani recipe, the new and innovative.

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