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We hope you got insight from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Low Carb Coleslaw (sugar free!):
- Get 250 g shredded cabbage
- Provide 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- You need 6 Tbsp thick cream
- Use 4 Tbsp mayonnaise
- Use 3/4 tsp, or to taste, dijon mustard
- You need 2 packets (2 g) stevia
- Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- Take Few dashes of pepper
Instructions to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
This keto coleslaw is made with a creamy, sugar free dressing for a delicious cabbage salad you can Most restaurant or store bought coleslaws have added sugar in the dressing. This recipe replaces that sugar with low carb sweetener for a similar. Coleslaw is always a tasty and easy side dish to pair with any entree! Sugar-Free Mom is a woman on a mission to reduce and eliminate added, processed sugars in her family's life. She focuses on using natural sugars and sugar free substitutes to create healthier versions of popular and beloved.
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