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Leftover fish and coleslaw sandwiches
Leftover fish and coleslaw sandwiches

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The ingredients needed to cook Leftover fish and coleslaw sandwiches:
  1. Take sandwich base
  2. Provide 4 slice white bread
  3. Use 5 oz baked frozen fish sticks use your favorite
  4. You need 2 tbsp thousand island dressing
  5. You need coleslaw
  6. Prepare 1/2 cup shredded cabbge for slaw
  7. Take 2 tbsp mayonnaise
  8. You need 1 tsp distilled white vinegar
  9. Take 1 tsp sugar
  10. Provide 1/2 tsp ground black pepper
Steps to make Leftover fish and coleslaw sandwiches:
  1. Take and microwave fish
  2. Lay out your bread and position the fish portions on the bread
  3. Add dressing half on each
  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw
  5. Cut sandwiches in half serve hope you enjoy

They are very simple to make and much better than eating out. British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking Powder, Milk, Olive Oil, Water, Salt, Lager, Beer, Potatoes, Potatoes, All. Got some leftover meat from your roast? Roasted pork tenderloin sandwich with apple fennel coleslaw. You're really going to enjoy these leftover holiday ham "pulled pork" sandwiches.

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