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We hope you got benefit from reading it, now let’s go back to curry chicken thighs recipe. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Curry Chicken Thighs:
- Prepare 4 lbs boneless skinless chicken thighs
- Use 4 Tbsp extra virgin olive oil
- You need 2 medium onions, small dice
- Provide 3 jalapeños, seeded and small dice
- Take 16 cloves garlic, minced
- Take 2 tsp fresh ginger, grated
- Prepare 4 Tbsp dried basil
- You need 3 Tbsp yellow curry powder
- Use 2 tsp chili powder
- Take Salt & black pepper
- Provide 2 (13.5 oz) cans coconut milk
- You need 2 Tbsp cornstarch
- Prepare 1/2 cup chopped fresh cilantro
- Get Rice
Instructions to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make. We know we have a winner when Diane's mom devours a dish. She is always a gracious eater, but usually samples like a hummingbird. I love cooking chicken on the bone as it adds so much flavour to a curry.
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