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Veg enchiladas
Veg enchiladas

Before you jump to Veg enchiladas recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to veg enchiladas recipe. To cook veg enchiladas you need 25 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Veg enchiladas:
  1. Take 3 tortilla disc
  2. Provide For the filling-
  3. Provide 1 cup rajma beans (soaked overnight and boiled in salted water)
  4. Use 1 capsicum finely chopped
  5. Take 4 spring onion (bulb&greens) roots finely chopped
  6. Provide 1 tbsp olive oil
  7. You need 1 tsp chopped garlic
  8. Get 1 tsp paprika
  9. Take 1 tsp cumin powder
  10. Provide to taste Salt
  11. Take For the gravy-
  12. You need 1 tbsp oilve oil
  13. Use 1 capsicum finely chopped
  14. Get 3 tomatoes sliced
  15. You need 1 tsp garlic finely chopped
  16. Take 2 white spring onions finely chopped
  17. Prepare 1 tbsp refined flour
  18. You need 1 tbsp vinegar
  19. You need 1 tsp sugar
  20. Prepare to taste Salt
  21. You need 1 tsp chilli flakes
  22. Provide 1/2 tsp oregano
  23. Use 1 tbsp habanero sauce
  24. Provide 1/2 cup water
  25. Get 1 tbsp tomato sauce
Steps to make Veg enchiladas:
  1. In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
  2. Next goes in chopped spring onions whites,give it a light stir
  3. Add finely chopped capsicum,again give it a light stir
  4. Add boiled beans, (boiled beans with water and salt till soft)
  5. Add salt,sweet peprica, cumin powder,mix well
  6. Mash half of the beans with spoon or potato masher
  7. Stuffing is ready
  8. Now for gravy smoking some olive oil in pan
  9. Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
  10. Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
  11. Add 1 tbsp harbenero sauce,chilli flakes, oregano
  12. Mix well your sauce is ready
  13. Now take baking dish,spread sauce at bottom
  14. Take tortilla disc,place bean mixture,and sprouted moong
  15. Roll and place in baking dish,place seam side down
  16. Pour remaining sauce,
  17. Sprinkle cheese
  18. Place the dish in preheated oven for 10 minutes
  19. Cut and serve hot

Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. An easy vegetarian recipe for family and friends. Put a spoonful of the tomato sauce into a baking dish, put the enchiladas on top and cover with the remaining sauce. These Veggie VEGAN Enchiladas are packed with flavor and nutrients and are sure to please the entire family! These Loaded Veggie Vegan Enchiladas are an absolute favorite in our house!

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