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Cabbage and carrot slaw
Cabbage and carrot slaw

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The ingredients needed to cook Cabbage and carrot slaw:
  1. Use and 1/2 cups of green cabbage
  2. Provide shredded rainbow carrots
  3. Prepare mayonnaise
  4. Prepare white sugar
  5. Use apple cider vinegar
  6. Use half and half or heavy cream
  7. Provide grated yellow onion
  8. Take eighth of a teaspoon of celery
  9. Provide eighth of a teaspoon of lemon pepper
  10. Provide eighth of a teaspoon of mustard seed
  11. Use Salt and pepper
Steps to make Cabbage and carrot slaw:
  1. First mix the dressing with the mayonnaise the apple cider vinegar, the sugar and the seasonings. Set aside to marinate
  2. Shred the cabbage and the onion and the carrots. Rinse the cabbage and carrots and drain if necessary.
  3. Pour the dressing on to the cabbage and carrot mixture. Mix well. Let sit for a few hours and you have cabbage and carrot coleslaw.

This Asian-flavored slaw made with napa cabbage, carrots, and sesame seeds is best served within an hour of being dressed. Reviews for: Photos of Napa Cabbage Slaw with Carrots and Sesame. Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. Learn how to make Asian-style cabbage-carrot slaw & see the Smartpoints value of this great recipe. It goes great with teriyaki turkey burgers or miso-glazed fish, or mix in some.

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