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The ingredients needed to cook Crunchy Coleslaw:
- Get the head of a green cabbage, thinly shredded
- Get the head of a red cabbage, thinly shredded
- Prepare medium carrot, peeled and julienned or grated
- Prepare mayo
- Take apple cider vinegar
- Take granulated sugar
- Prepare celery seeds (optional)
- Prepare salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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