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Beef enchiladas
Beef enchiladas

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The ingredients needed to make Beef enchiladas:
  1. You need FOR CREPES BATTER:
  2. Take 1 cup flour
  3. Use 2 tablespoon melted butter
  4. Take 1 teaspoon salt
  5. Take 1 egg
  6. Use Half cup milk
  7. Provide FOR ASSEMBLING:
  8. Prepare 1 cup mozzarella cheese
  9. You need FOR RED SAUCES:
  10. Get 1 cup tomatoes paste
  11. Prepare Half cup tomatoes ketchup
  12. Use 1 tablespoon chilli sauce
  13. Use 1 teaspoon black pepper
  14. Provide 3 tablespoon cornflour
  15. Prepare Half teaspoon baking soda
Instructions to make Beef enchiladas:
  1. Make crepes by adding small quantity of batter in a shallow pan with 1 Tablespoon of oil
  2. 1 cup flour will make 5 crepes
  3. For sauce, add ketchup, tomato paste, salt, chili sauce and bring it to boil
  4. Then add cornflour which is dissolve in 1 cup of water
  5. During adding the cornflour continuously stir the sauce to avoid the formation of lumps
  6. Make it thicker in the form of a gravy
  7. Fill the center of the crepes with aloo keema mixture
  8. Roll it and place it in a oven proof glass dish
  9. Pour the red sauces
  10. Then shred the mozzarella cheese
  11. Garnish it with oregano, Rosemary and red chilli flakes
  12. Bake it for 5 minutes or when the cheese melts
  13. Serve it with red sauce, a wholesome and delicious meal is ready ☺️☺️

Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection.

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