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Before you jump to Homemade Sizzler Biscuit Brownie with ice cream recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to homemade sizzler biscuit brownie with ice cream recipe. To make homemade sizzler biscuit brownie with ice cream you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Sizzler Biscuit Brownie with ice cream:
- Get Bourbon biscuits -
- Use Melted butter
- Get warm milk
- You need milkmaid
- Prepare icing sugar(can be exempted
- Prepare white choco chips(can be excluded and replaced with dried nuts)
- Provide cocoa powder
- Prepare vanilla essence
- You need Vanilla Ice cream-
- Get Hersheys Chocolate syrup-
Steps to make Homemade Sizzler Biscuit Brownie with ice cream:
- Powder the bourbon biscuits(25) and mix 80 grams of melted butter,1 tsp of cocoa powder,5 tablespoons of Milkmaid,1/2cup milk and enough sugar (if needed) together.Add vanilla essence to the mix.
- Bake in a preheated oven at 160 degree for 25 minutes.
- Allow brownies to cool and cut in square shapes.
- Heat the sizzler plate. Place a piece of brownie(Please note that the brownie consistency is gooey) and add a scoop of Vanilla ice cream on top of it.
- Simmer with chocolate syrup(at room temperature) on top of the ice cream and over the plate. Serve hot. Things to note, The plate should be just hot to get the sizzling effect.. A little too much of heat can burn the syrup
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