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The ingredients needed to prepare Chicken enchilada bake:
- You need cooked chicken breasts…shredded
- Use can black beans OR pinto beans drained
- Provide can corn drained
- Prepare small can of chopped green chiles
- You need paket of taco seasoning
- You need can enchilada sauce. You can use mild or hot whatever you prefer
- You need tube of refrigerated biscuits (7.5 oz) cut into smaller peices
- Provide cheese. I like a lot of cheese and used almost a full bag.
- You need tomato to garnish
- Take bunch of cilantro
Steps to make Chicken enchilada bake:
- In a skillet warm up enchilada sauce, chicken, corn, black beans and taco seasoning until all mixed together. About 5 mins should be good
- Remove skilet from heat. Cut up the raw biscuit dough into pieces and mix in with the chicken mixture.
- Put everuthing into a non stick sprayed baking dish….I used a 9x13. Then top with some chopped cilantro (if desired) and plenty of cheese.
- Cook at 350 for 25-30 mins until cheese is melty and gooey.
- Top with chopped tomatoes and cilantro. Maybe some sour cream!
More Weight Watchers Recipes, Ideas and Inspiration. Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. Chicken enchiladas are a baked casserole dish made with four essential components. Good food from all parts of the world. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas.
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