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enchiladas to feed a army :)
enchiladas to feed a army :)

Before you jump to enchiladas to feed a army :) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to enchiladas to feed a army :) recipe. To make enchiladas to feed a army :) you only need 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook enchiladas to feed a army :):
  1. You need 10 lb beef
  2. Provide 10 taco seasonings
  3. Get 2 shredded cheese
  4. You need 2 can big enchaladas sauce
  5. Use 2 can big refried beans
  6. Prepare 6 packages flour shells
Instructions to make enchiladas to feed a army :):
  1. brown the ground beef in a large skillet, drain all grease
  2. add all 10 taco packets, then 5 packets of water (use empty taco packets)
  3. let that simmer for 20 minutes, stirring
  4. heat up the refried beans (stove top or oven)
  5. preheat oven to 400
  6. lay shell flat, smear a small layer of refried beans down the middle
  7. then put some taco meat down the middle
  8. tuck the corner of the shell then roll it (looks like a burrito)
  9. repeat steps 6, 7 and 8 until you have pans full or you run out of meat
  10. poor enchilada sause over the top of them then sprinkle cheese over the top
  11. put in oven for 15 minutes (or until cheese is fully melted)
  12. take them out and enjoy :)

Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite. See great recipes for Chilis chicken enchalada soup, Pollo Mariachi too! Roll up each tortilla and place side by side in the dish. (Just squish them in to make one single layer if you need to) Sprinkle Pour remaining enchilada sauce over the enchiladas, and sprinkle with remaining cheese. My sister, Julie, was in a few weeks ago and we had a whole army of people to feed and many meals to make. We also had many "likes" and "dislikes" - well, this Taco.

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