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We hope you got insight from reading it, now let’s go back to tangy cole slaw recipe. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Tangy Cole Slaw:
- Get I bag of shredded cabbage or shred your own
- Use 2/3 cup mayonnaise
- You need 1/4 cup vinegar, I use tarragon vinegar
- Take 2 tbsp spicy brown mustard
- Prepare 1/3 cup sugar
- Take to taste Salt and pepper
- Prepare 1/2 tsp garlic powder optional
Steps to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
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