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The ingredients needed to cook Cheesey Spinach Enchilada s:
- Get 1 red onion diced
- Prepare 2 can spinach drained well
- You need 2 tbsp chopped garlic
- Provide 4 oz cream cheese
- Use 1 jalapeno diced fine ( can chop up canned jalepeno )
- Get 10 flour taco/fajita shells
- Take 4 cup mexi shredded cheese
- Prepare 1 large can of enchilata sauce
- Prepare 1 tbsp veg oil
Instructions to make Cheesey Spinach Enchilada s:
- Saute onion in veg oil
- When cooked add spinach & garlic
- Mix well, add cream cheese and jalepeno, mix untill well combined
- Set aside to cool
- Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish
- Pour sauce and the rest of the cheese over the enchiladas.
- Bake 350 for about 15 min
They don't taste overly spinach-y, but the vegetables add bulk to the. This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. How to Make Sour Cream Cheesey Chicken Enchiladas. Not that spinach ever really goes to waste here, but there's much less margin for error if you use every little bit of that box-o-spinach. You can never go wrong with enchiladas.
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